Toasted Bread
Complimentary starter..
To be dipped with vinegar & extra virgin oil..
Something really unique..
Rucola e Parmigiano
Rocket salad & Shaved Parmesan cheese tossed with Feta cheese..
Extra virgin olive oil.. Cherry tomato and balsamic vinegar..
Lovely...
Risotto 4 Funghi
Rich combination of Italian Rice with 4 types of mushroom...
Chicken Lasagne
Gratinated pasta sheets layered with Chicken sauce..
Béchamel sauce.. Mozzarella and parmesan cheese..
Linguine al Cartoccio
Crayfish.. Mussel.. Clams.. Calamari and tomato..
Served in an aluminum basket capturing the rich flavors of the sea..
With a little spice..
I Love this...
Carnivore Pizza
Thin crust topped with tomato..
Salami.. Ham.. Minced beef..
With home made sausage and mozzarella cheese..
Tasted normal.. Should have order their signature pizza "Pizza al Prosciutto"..
Rum Lava Cake
Irresistibly oozing soft centered chocolate cake served with vanilla ice cream..
I would prefer the ice cream to be more "iced"..
It melted quite fast..
It melted quite fast..
Overall it's still as good..
Price: SGD120++ (Total Bill)
Cacio e Pepe (Italian Restaurant)
Upper Paya Lebar at 4/6 Rochdale Road, Singapore 535817
Telephone: +65 6281 1905
Fax: +65 6281 1925
www.cacioepepe.com.sg
